
Some of the best traditions have many years behind them. You’re familiar with this one I’m sure: “Something old, something new, something borrowed, something blue and a silver sixpence in her shoe.”
Join the Dallas Bridal Show, on Jan. 28 and 29, in celebrating its 23 years of tradition in bringing together the best of the local wedding exhibitors and making those brides blush with the delight of it all.

The Texas Wedding Guide is thrilled to kick off the new year with EXCLUSIVE VIP PASSES to one of the most exciting bridal shows of the year: UNVEILED! We are giving away 10 COMPLIMENTARY VIP passes (each good for two tickets and valued at $30 each) to the FIRST 10 people that respond to (erika@dgpublishinginc.com)! These are truly a special gift that you can give to YOURSELF or to a loved one that is a blushing bride-to-be. We care about your wedding planning and know that you would enjoy attending this exemplary bridal show! Before you toss that bouquet, EMAIL us right now to receive your free tickets!! The event is this SUNDAY, Jan. 15, from 11 a.m. - 4 p.m.

Edison's- a modern and industrial event facility in Dallas- is hosting "A Night of Winter Wonder", an open house featuring some of the most renown wedding vendors in the DFW area, on January 19th from 7 PM- 8:30 PM. The event will showcase its remarkable venue and will exhibit several wedding needs under one roof. Sip on complimentary cocktails and nibble on culinary delicacies by Catering by Edison's as you network and mingle with an eclectic variety of wedding products and services: photographers, invitations & stationary designers, event planners, disc jockeys, musical bands, lighting and video professionals, and high-end pastry professionals just to name a few. Our very own, Sugar Bee Sweets will even be there! This is an event you sure would not want to miss! After the cut, view the entire list of participants.
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At times, couples search for weeks, sometimes months, to find the perfect wedding venue. With an eclectic array of reception halls, historic churches, redesigned buildings, and breathtaking outdoor venues, the vital decision of choosing the ideal venue to perform your vows is the most imperative part in the wedding-planning process. The Adolphus, a Dallas landmark, is known for its fascinating history, its aristocratic guests, its lavish interiors and stunning architecture. Known for its imperial European elegance, you walk in and immediately step into a portal that takes you back to discover the "grandeur of [Texas'] past", rendering you speechless of its architectural splendor.

Every culture celebrates their wedding differently; every culture has specific traditions they honor in ceremonies to preserve their family's values throughout each generation. At a Bermuda wedding the couple often has a little sapling tree on top of their wedding cake. After the cake is eaten, the sapling is planted at the newlywed's new home, where it grows and matures along with the couple's marriage. In Czechoslovakia, instead of rice the reception line tosses peas at the new couple as they depart the church. It symbolizes health and happiness into greener pastures. In German history, a common wedding tradition done after the wedding ceremony was having the newlywed couple work together to saw a log in half. How neatly and quickly they did it was supposed to predict how they would work together as a couple. Needless to say, there is an eclectic variety of cultures; however, it is important to incorporate and honor tradition in our modern world. Michelle Moll, at Watercooler Weddings & Events, recently had a wedding that was an amalgamation of Iranian glamour, vintage romanticism and traditional religion all rolled up into a sophisticated package.

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Today is the last day to enter for The Texas Wedding Guide's 2012 Dream Wedding Giveaway! Apply online here or come out TODAY from 4 PM to 7 PM at Lilium Floral in Colleyville. With CBS DFW's Teresa Frosini interviewing bridal applicants LIVE on the news, it is sure to be a good time. We have met so many wonderful brides and we look forward to meeting more incredible brides-to-be! We wish all of our contestants the best of luck in the contest and look forward to meeting them today!
A winter wedding, at times, showcases some of the most graceful and sophisticated fashion. Fur, silk, coats, cigars and fireplaces are all elements that are found throughout winter. In this wedding, the bride wore a beautiful fur shawl that left every person in the room speechless. Winter weddings are modestly glamorous and subtly elegant. The only thing to make a winter wedding ideal would be snow glacially cascading down a bride's veil as she walks down the aisle. Although winter is known for its cold temperatures, winter is one of the most ideal months to execute a wedding. In this wedding story, Jessica Smith at the Magnolia Hotel writes about Meg and Kevin's divine winter wedding.
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There is something to be said about getting married under breathtaking architecture and serene landscapes. Although there is the dichotomy of choosing to have an indoor or outdoor wedding, there are particular venues that are ample enough to provide the best of both worlds. Integrating both elements can produce a wedding unlike any other. NOAH'S, a premier wedding venue, is constructing a brand new location in the Dallas area that is set to open in early spring of 2012. With its dramatic atrium, divine glass ceilings, southern scenery, and tremendously awe-inspiring structure, it is a wonderful venue that encapsulates both the liberating aspect of the outdoors and the decadent comfort of NOAH’S interior.
The perfect setting for your modern fairytale.
Nestled in downtown Houston, Texas, across from the Stately Christ Church Cathedral, The Magnolia ballroom provides a magnificent location for couples to begin their lives together. Take advantage of our professional planning services perfect for Houston, TX wedding ceremonies and receptions. Add just the right flavor to your bridal luncheon, wedding rehearsal, and wedding reception with signature menu items from the mastermind of our executive chef.