Professional cocktail mixologist Sly Cosmopoulos of Republic National Distributing Company is shaking up this month's Couture Cocktail of the Month... Dressed in White.

The Texas Wedding Guide is pleased to announce the participants in the 2011 Platinum Cake Competition on February 22, 2011 at the Magnolia Hotel in Downtown Dallas. DRUM ROLL PLEASE.....

Our fabulous partners are ringing in 2011 with exciting news!!

The French Room at the Adolphus was #1 in Dallas and has the top score nationwide according to the Zagat Survey's latest "Best Hotel Restaurants in 25 Big Cities" guide.
This one's for the boys! While traditional groom's cakes are still very popular (chocolate cake with chocolate-covered strawberries are always a crowd pleaser), inviting your hunny to be involved in the groom's cake design can be a fun (and interesting) part of your wedding planning process!

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Jamie Holder, confection-queen and owner of Creme de la Creme in Fort Worth, dishes on the latest cake trends for brides and grooms.
Bling It On:
"Anything over the top to really reflect the bride's personality," ... starting with the bLiNg!
As an anxious bride-to-be, there are so many ideas swirling through your head, many starting with the question: “How do I know which vendor is right for me?” Whether you’re choosing your venue, your wedding planner or your DJ, it’s not only the service that counts, but the peace of mind that comes with knowing you’ve selected your perfect match. The same holds true with hiring your wedding cake baker.
As an anxious bride-to-be, there are so many ideas swirling through your head, many starting with the question: “How do I know which vendor is right for me?” Whether you’re choosing your venue, your wedding planner or your DJ, it’s not only the service that counts, but the peace of mind that comes with knowing you’ve selected your perfect match. The same holds true with hiring your wedding cake baker.